Job Title: JR. QA Officer (2)

Qualifications:

Minimum of Bachelor’s Degree in Food Technology, Food Science, Chemistry, Microbiology and other related field. · Has knowledge in GMP and HACCP programs implementation.  Good in oral and written communication skills.

Business Function Overview:

Conducts evaluation, testing and inspection of incoming raw and packaging materials from supplier, outside storages and plant to plant transfer. Provides appropriate disposition based on the results oftestingthroughphysico-chemical testing and sensory evaluationprior production use. Conducts GMP verification audit, highlights non-conformances identified and verifies action taken. Prepares report to communicate outcomes of quality activities. Operates and ensures proper maintenance including verification activities, cleanliness and safekeeping of office equipment, laboratory equipment and measuring devices such as but not limited to thermometer, titration set- up, moisture analyzer, balances, stopwatch, pH meter, refractometer, digital calipers, thickness gauge, band sealer, etc.

Job Title: INDUSTRIAL ENGINEER (1)

Qualifications:

• B.S. Industrial Engineering graduate
• Knowledge in Time and Motion Study
• Knowledge in ergonomics and safety requirement for space and manpower planning
• Good written and oral communication skills

Business Function Overview:

 Lead and supervise a team of Continuous Improvement members in performing daily and routine Continuous Improvement activities, special programs/projects and other Continuous Improvement functions

2. Performs CAPACITY and MANPOWER PLANNING

•  Conduct time and motion study
• Assists in the creation of capacity model
• Analyze and create program or actions that will increase capacity and manpower utilization and/or efficiency

3. Performs PROCESS/SYSTEMS IMPROVEMENT

• Create an existing process flow for the plant
• Assists in the definition and implementation of the efficient flow of manpower, material and information
• Use of automation, ACAD, simulation model or any software to improve current flow

4. Leads lean manufacturing program

• Knowledge in lean manufacturing tools and systems

5. Leads Continuous Improvement initiatives.

• Cost savings activities
• WIP management activities
• Work environment improvement activities
• Yield and quality improvement activities

Job Title: COST ACCOUNTING (2)

Qualifications:

• Graduate of Bachelor of Science in Accountancy, Accounting Management, Financial Management or its equivalent course
• Proficient in MS Office application particularly excel and power point.
• Analytical and keen on details
• Effective in expressing ideas both in oral and in written.
• Willing to work extended time if need arises.

Business Function Overview:

• Type accurately, prepare and maintain accounting documents and records
• Collecting and analyzing data about a company’s operational costs
• Setting standard costs of manufactured goods
• Performing account reconciliations
• Preparing audit reports and presenting their findings to management
• Managing the company’s balance sheet and accounting books

Job Title: BRANCH SPECIALIST (1)

Qualifications:

• 4-year Business course graduate At least 1 year experience as finance and logistics supervisor SAP system oriented or equivalent Can remotely manage people

Business Function Overview:

Oversees the full logistics & finance operation of assigned branches and operating depots from a national perspective. This includes but not limited to coordination with Manila Outbound Logistics, Warehouse Management, Credit and Collection, Customer Service Relation, Sales, Accounting, Financial Services, Compliance Reporting, Corporate Audit & 3rd Party Operators.

Job Title: ENCODER (1)

Qualifications:

• Graduate of Any 4 years course
• -Knowledgeable in SAP

Business Function Overview:

Job Title: LOGISTIC ADMIN ASSISTANT (1)

Qualifications:

Bachelor's degree in Logistics, Supply Chain Management, Business Administration, Operations Management, or other related fields.

• At least 1-year experience in the customer-relations position.
• Proficient in Microsoft Excel, Google Sheet, and Knowledge of SAP is a plus.
• Must have good written and oral communication skills.
• Has the ability to prioritize workload and competing priorities in a fast-paced environment.
• Amenable to extended work hours, shifting schedule, and holiday work.
• Proactive and keen on details

Business Function Overview:

Job Title: PRODUCTION SUPERVISOR (1)

Qualifications:

• Candidate must possess at least a Bachelor's/College Degree , Biology, Chemistry, Food Technology, Engineering (Industrial), Engineering (Others) or equivalent.
• At least 5 year(s) of working experience in the related field is required for this position.
• Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Manufacturing/Production Operations or equivalent.

Business Function Overview:

• In-charge of the systematic flow of operation in any section of frozen meat processing & Canned Meat production
• Will promote and implement production plans for continuous improvement on quality and efficiency
• Responsible for the effective implementation of Code of Conduct, Good Manufacturing Practices, HACCP, sanitation and work safety

Job Title: PRODUCTION CREW (200)

Qualifications:

• Graduate of High School/ Alternative Learning System (ALS)/ Vocational/ Senior High School
• At least 18 years old

Business Function Overview: